Dinner Dress and Ball Dress ~ La Belle Assemblée, 1831
LEFT: Dinner Dress. A dress composed of gros de Chine; the colour, a new and singularly beautiful shade of yellow. The corsage is plain behind, and disposed in crossed drapery in front; it is cut something higher than usual, and displays very little of the chemisette, which is of blond lace. Béret sleeves of moderate width, and very short, with long sleeves à la Reine over them, composed of white gaze de Soie, and terminated by a ruche of blond net. The head-dress is a toque composed of a very dark violet crape. A bouquet of white ostrich feathers, with a knot of ribbon at its base, is placed under the brim on the left side, and two larger feathers attached to the right side of the crown droop to the left over the brim. The jewellery should be of burnished gold.
RIGHT: Ball Dress. A dress of white satin striped gauze, over a white gros de Naples slip. Corsage à la Grecque, with béret sleeves, surmounted by a double fall of blond lace disposed en mancheron. The skirt is trimmed with a deep flounce of blond lace, above which is a trimming of plain gauze arranged in bouillons, by bouquets of roses and bluebells, which are attached to the dress by knots of white gauze ribbon. A wreath of these flowers ascends from a bouquet on each side of the front of the skirt to the waist, en tablier. The hair is dressed in full curls on the forehead, and in bows of moderate height on the summit of the head. A chaperon of roses and bluebells surrounds the base of the bows. Necklace and car-rings pearls.
via: Fashion Era